Lee Kum Kee Sweet & Sour Stir Fry Sauce Case 12 x 80g
π Lee Kum Kee Sweet & Sour Stir Fry Sauce β 12 x 80g Sachets π±
Classic restaurant flavour, ready in minutes
Bring the taste of your favourite Chinese takeaway home with Lee Kum Keeβs authentic Sweet & Sour Stir Fry Sauce. Specially crafted with pineapple juice and rich tomato paste, this sauce delivers the perfect balance of tangy sweetness and savoury depth. Ideal for quick midweek meals, itβs also a fantastic dipping sauce for finger foods.
πΉ Key Features:
π£ Authentic sweet & sour flavour β just like your favourite restaurant dish
π£ Made with pineapple juice & tomato paste for rich taste
π£ Perfect with pork, chicken, vegan meat or vegetables
π£ Doubles as a delicious dipping sauce
π£ 100% suitable for vegans
Serving Suggestion:
Stir fry your choice of protein and vegetables, then toss with Lee Kum Kee Sweet & Sour Sauce for a quick, tasty dinner. Also great as a dipping sauce for spring rolls or tempura.
β 12 x 80g Sachets (Total Weight: 960g)
β Best Before End 06/01/2026

Description
π Lee Kum Kee Sweet & Sour Stir Fry Sauce β 12 x 80g Sachets π±
Classic restaurant flavour, ready in minutes
Bring the taste of your favourite Chinese takeaway home with Lee Kum Keeβs authentic Sweet & Sour Stir Fry Sauce. Specially crafted with pineapple juice and rich tomato paste, this sauce delivers the perfect balance of tangy sweetness and savoury depth. Ideal for quick midweek meals, itβs also a fantastic dipping sauce for finger foods.
πΉ Key Features:
π£ Authentic sweet & sour flavour β just like your favourite restaurant dish
π£ Made with pineapple juice & tomato paste for rich taste
π£ Perfect with pork, chicken, vegan meat or vegetables
π£ Doubles as a delicious dipping sauce
π£ 100% suitable for vegans
Serving Suggestion:
Stir fry your choice of protein and vegetables, then toss with Lee Kum Kee Sweet & Sour Sauce for a quick, tasty dinner. Also great as a dipping sauce for spring rolls or tempura.
β 12 x 80g Sachets (Total Weight: 960g)
β Best Before End 06/01/2026














